Comments for Urban Homestead

Comment on Urban Homestead – Episode 2. Chickens and Stuff! by Collin

Collin — Mon, 09 Aug 2010 04:27:01 +0000

Hey Neil,
Well, I got those chickens taken care of. You should listen to my latest podcast (coming up later tonight) and I’ll tell you all about it.

Comment on Urban Homestead – Episode 2. Chickens and Stuff! by Neil Dudman

Neil Dudman — Fri, 30 Jul 2010 12:33:59 +0000

great can u process/kill them yourself? Don’t know what the laws are in USA. Here it’s no problem,even smaller animals, don’t have stress of transport etc then worth learning I recon although noone likes killing of course

Comment on Urban Homestead – Episode 2. Chickens and Stuff! by Collin

Collin — Tue, 27 Jul 2010 17:38:50 +0000

Same here Neil. I love the chickens. Although, I have to say, the 2 meat birds we have are more trouble than I thought. There is only one place near hear that processes them and I have not been able to schedule it with them. It’s been 3 weeks and I dare say they may be getting too big. Anyway, we’ll talk all about it on the next podcast. Thank you for the compliment and stay tuned, more on the way!

Comment on Urban Homestead – Episode 1. Welcome to our Homestead! by Collin

Collin — Tue, 27 Jul 2010 17:36:54 +0000

Hey, Thanks Fred! I sure appreciate the compliment. We are in the process of fixing up the website and getting a schedule set for our podcasts. Honestly, we were not prepared for the the reception we have received. There have been more listeners than we thought. So, instead of just cranking out some slop, we want to do it right. So, hang in there Fred, we’ve got more on the way!

Comment on Urban Homestead – Episode 2. Chickens and Stuff! by Neil Dudman

Neil Dudman — Mon, 26 Jul 2010 10:46:42 +0000

Great podcast, really great to hear other homesteaders urban or country side talking about these things. I love chickens they are the best animal in the world. We have cows/horses and just finished with goats and sheep, but chickens I’ll never part with

Comment on Urban Homestead – Episode 1. Welcome to our Homestead! by Fred

Fred — Fri, 23 Jul 2010 20:05:49 +0000

Dude….you got off to a great start…..why’d you stop? I’m hoping you get back to doing the Podcasts!!

Comment on And the Greens Keep on Coming by Collin

Collin — Thu, 22 Jul 2010 04:24:42 +0000

Hi Judy,
I love Swiss Chard, and there is nothing I like better than getting food from my own garden. I’m glad you like it too. OH, you know what else goes well with Swiss Chard? Blanche them and then sprinkle a little vinegar on them. Seasoned rice wine vinegar is good and I like red wine vinegar too. Great, now I’m hungry. Thanks for stopping by Judy.

Comment on And the Greens Keep on Coming by Judy

Judy — Thu, 22 Jul 2010 03:24:10 +0000

Just had “greens” and reds and yellows (Swiss Chard) last night. Prepared somewhat like yours, but put some shrimp and a bit of whole wheat pasta on the top. Yum–and from my own garden.